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Our

Traceability

We begin with the

GATHERING

Contamos con ocho centros de acopio: km 36.800, Nvo. Amanecer, km 50, San Andrés, km 59.800, km 9 CNC, km 19 CNC, km 71, ubicados estratégicamente entre las bases de COCEPU con nuevas balanzas de 80 TN, 40 TN y 15 TN, calibradas anualmente como garantía de confianza para proveedores y clientes, así como reducir costos de transporte de los pequeños productores.

Then we take the grain to

PROCESSING

And using the plants of Neshuya (26TN/H) and Campo Verde (30TN/H) the RFF will go through the following stages:

  • Quality control, to select the best fruit.
  • Sterilization in wagons, before being taken to enjoy.
  • Digestion, where the nut and husk will be separated.
  • Entrance to the CPO Silo, which will conclude the process by placing the result in a Homogenizing Tank.

And once ready, the CPO will be taken to

DISTRIBUTION

Transported in thermal tanks, we will weigh the tank without load and in the tank section, with the approval of the supervisor, loaded. Once it is removed, the final weight will be taken out, the Weighing Ticket and the Referral Guide for the Campo Verde - Lima route will be generated, passing the same process at the reception of the cistern with the Crude Palm Oil.

Exportamos a nivel

INTERNACIONAL

In alliance with SOL DE PALMA, a consortium of Peruvian companies with extensive export logistics through container and bulk shipments, we make sure to take the oil to different countries.

Activities

Support activities

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